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Winter Menu

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Salads & Soup

Add Protein to Any Salad:   Chicken - $7   Steak - $9   Shrimp - $11

Wedge Salad (GF)

Iceberg lettuce, Cherry tomatoes, Crispy sopressata chips,    Chives, Chunky bleu cheese dressing



Crispy fried burrata, Dark greens, Mandarin oranges, Crumbled bacon,
Shaved almonds, Orange-ginger vinaigrette


Beet Salad

Beet Salad, Warm breaded goat cheese, Arugula, Candied walnuts, Touch of fig balsamic


“The Original” Leilu Caesar (GF)

Romaine hearts, Crispy crumbled kale, Polenta croutons, Deviled egg, Manchego-white anchovy dressing


Vegan Taco Salad (V)

Black & Kidney beans, Sweet Corn, Cherry tomatoes, Israeli couscous, Avocado, Corn chips, Honey chipotle drizzle, Tortilla shell


Vegetarian Chili (GF)

Vegetarian chili with shredded cheddar cheese.

(Make Vegan or Dairy free without cheese)


Small Plates & Sharables

Devil Balls

Our famous meatballs, Lightly spiced, Pecorino


Fried Calamari

Lightly battered, Marinara & chipotle cream for dipping  


Seasonal Flatbread

Inquire about our weekly flatbread special

GF Flatbread avail + $2



8 Crispy chicken wings

Choice of: House Asian - Chili Lime - Classic Buffalo


Coconut Shrimp

Jalapeno apricot dipping sauce  


Braised Short Rib Bao Buns

Caramelized Onions, Honey soy glaze


Main Course

*Marinated NY Strip Steak (GF)

Cheddar-bacon twice baked potato, Sauteed spinach, Brandy peppercorn demi



Sweet mustard glaze, Seasonal vegetable Israeli couscous


*Winter Burger

Crispy fried banana peppers, Pepper jack cheese, Applewood bacon crumbles, Roasted tomatoes, Truffle fries


Leilu Chicken

Pan seared marinated chicken breast, finished in the oven. Served with house mac n’ cheese with bacon  


Spaghetti Carbonara

Applewood smoked bacon, Gruyere cream sauce


Build Your Own Rice Bowl (V/GF)

Jasmine rice and mixed vegetables  

Choose Your Sauce: 

Coconut Curry  - or -  Sweet Chili

Choose Your Protein: 

Chicken - $7   Steak - $9   Shrimp - $11



Braised Short Rib (GF)

18-Hour braised bone-in short rib, Gorgonzola mashed potatoes, Caramelized baby carrots


Stuffed Pork Tenderloin

Rolled and stuffed with apricots & fontina cheese, Over kale risotto. Finished with a red wine reduction


*The Classic Burger

Beef blend, Cheddar cheese, Lettuce & Tomato. Salt & Pepper fries


Portobello Mushroom “Burger”

Roasted seasonal vegetables & Creamy burrata cheese
between two panko breaded portobello caps, Finished with sun dried tomato pesto


Three Cheese Fresh Ravioli

House made pasta, Wild mushroom truffle broth


Seasonal Fish

Ask about tonight's seasonal fish preparation


Gorgonzola Mashed Potatoes


Truffle Fries


Sauteed fresh spinach


Leilu Mac n' Cheese


Sweet Potato Fries