Summer Menu

Iceberg lettuce, Cherry tomatoes, Crispy sopressata chips,    Chives, Chunky bleu cheese dressing

Creamy Burrata cheese, House roasted peaches, Baby arugula,
Cashew Pesto, Toasted sunflower seeds

Baby spinach, Fresh berries, watermelon, feta cheese, shaved almonds, White balsamic vinaigrette

Romaine hearts, Crispy crumbled kale, Polenta croutons, Deviled egg, Manchego-white anchovy dressing

Black & Kidney beans, Pidgeon Peas, Sweet Corn, Cherry tomatoes, Avocado, Corn chips, Honey chipotle drizzle, Tortilla shell

Rotating weekly soup specials

Our famous meatballs, Red chili flakes, Pecorino

Lightly battered, Marinara & Chipotle Mayo for dipping  

Inquire about our weekly flatbread special

GF Flatbread avail + $2

Warm giant Bavarian pretzel topped with Leilu’s famous ‘Devil Balls’ & Buffalo Chicken with Bleu cheese drizzle, Served with house made beer cheese sauce

Tempura fried crispy cauliflower bites tossed in a chili lime rub, Avocado ranch for dipping

8 Crispy jumbo chicken wings

Choice of: Pineapple Habanero - Taco Dry Rub with Avocado ranch - Classic Buffalo

Shrimp, Calamari, Scallops & Octopus, Tossed in a Meyer lemon olive oil dressing

Buffalo Chicken, Celery Cabbage slaw, Bleu cheese drizzle

*Lettuce wraps avail

Beer Cheese & Buffalo Dip

Roasted portobello mushrooms, Shallot mashed potatoes, Balsamic Glaze

Stuffed with raspberry goat cheese, Topped with honeyed cashews, Served over a Scallion pancake

Burrata cheese, Balsamic roasted portobello mushrooms, Roasted tomatoes, Arugula

House made vegetable & bean burger topped with Fried Pickles, Sliced tomato, Avocado Ranch on a pretzel bun, Served with seasoned fries

Rotating fresh seasonal vegetables & Creamy house made risotto

Handmade pasta, Green Peas, Fresh mint, White wine lemon sauce, Topped with arugula

Jasmine rice and mixed vegetables  

Choose Your Sauce: 

Pineapple Habanero  - or -  Thai Peanut

Choose Your Protein: 

Chicken - $7   Steak - $9   Shrimp - $11  Salmon - $11

Garlic & Herbed Australian lamb lollipops, Cauliflower mashed potatoes, Candied Carrots

Bone-in grilled chop, Topped with peach and scallion couscous salad,
Finished with a tropical chutney

Beef blend, Cheddar cheese, Lettuce & Tomato. Seasoned fries

Pan seared marinated chicken breast, finished in the oven. Served with house mac n’ cheese with bacon  

Ask about tonight's seasonal fish preparation

Fresh Linguine, Long Island clams, Savory white wine herbed broth