Winter Menu

Iceberg lettuce, Cherry tomatoes, Crispy sopressata chips,    Chives, Chunky bleu cheese dressing

Crispy fried burrata, Dark greens, Mandarin oranges, Crumbled bacon,
Shaved almonds, Orange-ginger vinaigrette

Beet Salad, Warm breaded goat cheese, Arugula, Candied walnuts, Touch of fig balsamic

Romaine hearts, Crispy crumbled kale, Polenta croutons, Deviled egg, Manchego-white anchovy dressing

Black & Kidney beans, Sweet Corn, Cherry tomatoes, Israeli couscous, Avocado, Corn chips, Honey chipotle drizzle, Tortilla shell

Vegetarian chili with shredded cheddar cheese.

(Make Vegan or Dairy free without cheese)

Our famous meatballs, Lightly spiced, Pecorino

Lightly battered, Marinara & chipotle cream for dipping  

Inquire about our weekly flatbread special

GF Flatbread avail + $2

8 Crispy chicken wings

Choice of: House Asian - Chili Lime - Classic Buffalo

Jalapeno apricot dipping sauce  

Caramelized Onions, Honey soy glaze

Cheddar-bacon twice baked potato, Sauteed spinach, Brandy peppercorn demi

Sweet mustard glaze, Seasonal vegetable Israeli couscous

Crispy fried banana peppers, Pepper jack cheese, Applewood bacon crumbles, Roasted tomatoes, Truffle fries

Pan seared marinated chicken breast, finished in the oven. Served with house mac n’ cheese with bacon  

Applewood smoked bacon, Gruyere cream sauce

Jasmine rice and mixed vegetables  

Choose Your Sauce: 

Coconut Curry  - or -  Sweet Chili

Choose Your Protein: 

Chicken - $7   Steak - $9   Shrimp - $11

18-Hour braised bone-in short rib, Gorgonzola mashed potatoes, Caramelized baby carrots

Rolled and stuffed with apricots & fontina cheese, Over kale risotto. Finished with a red wine reduction

Beef blend, Cheddar cheese, Lettuce & Tomato. Salt & Pepper fries

Roasted seasonal vegetables & Creamy burrata cheese
between two panko breaded portobello caps, Finished with sun dried tomato pesto

House made pasta, Wild mushroom truffle broth

Ask about tonight's seasonal fish preparation