Spring Menu

Iceberg lettuce, Cherry tomatoes, Crispy sopressata chips,    Chives, Chunky bleu cheese dressing

Creamy Burrata cheese, Baby arugula & Spinach, Strawberries, Crispy Asian noodles, Sopressata Chips, Sweet Basil Pesto

Diced Beats, Baby Arugula, Baby Corn, Hearts of palm, Fried Manchego cheese, Passionfruit vinaigrette

Romaine hearts, Crispy crumbled kale, Polenta croutons, Deviled egg, Manchego-white anchovy dressing

Black & Kidney beans, Pidgeon Peas, Sweet Corn, Cherry tomatoes, Avocado, Corn chips, Honey chipotle drizzle, Tortilla shell

Rotating weekly soup specials

Our famous meatballs, Red chili flakes, Pecorino

Lightly battered, Marinara & Horseradish garlic aioli for dipping  

Inquire about our weekly flatbread special

GF Flatbread avail + $2

Warm giant Bavarian pretzel topped with Leilu’s famous ‘Devil Balls’ & Creamy spinach artichoke dip, Served with house made beer cheese sauce

Tempura fried crispy cauliflower bites tossed in a chili lime rub, Chipotle mayo for dipping

8 Crispy jumbo chicken wings

Choice of: Apricot Jalapeno - Lemon Pepper - Classic Buffalo

Shrimp, Calamari, Scallops & Octopus, Tossed in a Meyer lemon olive oil dressing

Roasted pulled pork, Citrus marinated slaw

*Lettuce wraps avail

Beer Cheese & Buffalo Dip

House made Chimichurri, Rustic shallot mashed potatoes, Roasted cauliflower & asparagus

Served over a bed of Soba noodles, Julienne spring vegetables, Miso-sake broth

Manchego cheese, Crumbled bacon, Marinated citrus slaw, Seasoned fries

House made vegetable, bean & barley burger topped with sprouts, Avocado & Garlic horseradish aioli on a pretzel bun, Served with seasoned fries

Roasted seasonal vegetables & Creamy burrata cheese
between two panko breaded portobello caps, Finished with sun dried tomato pesto

Fusilli pasta, Three cheese sauce, Roasted chicken and Fresh spinach,
Topped with herbed breadcrumbs, Fontina cheese, and baked in the oven

Jasmine rice and mixed vegetables  

Choose Your Sauce: 

Coconut Cashew  - or -  Spicy Tropical

Choose Your Protein: 

Chicken - $7   Steak - $9   Shrimp - $11  Salmon - $11

Grilled Australian lamb lollipops over apricot risotto, Finished with a port wine reduction

Lightly breaded and pan fried, Topped with baby arugula, Gorgonzola cheese, Cherry tomatoes, Candied pistachios, Finished with a balsamic glaze

Beef blend, Cheddar cheese, Lettuce & Tomato. Seasoned fries

Pan seared marinated chicken breast, finished in the oven. Served with house mac n’ cheese with bacon  

Ask about tonight's seasonal fish preparation

House made spinach ravioli, Fresh mozzarella, Cherry tomatoes, Asparagus slivers, White wine basil broth