Fall Dinner Menu

Iceberg lettuce, Cherry tomatoes, Crispy sopressata chips,    Chives, Chunky bleu cheese dressing

Creamy burrata cheese, Dark greens, Glazed carrots, Julienne apples, Spiced pumpkin seeds, Fig & plum vinaigrette

Arugula, Roasted beets, Crisp apples, Whipped goat cheese, Candied walnuts, Orange-ginger vinaigrette

Romaine hearts, Crispy crumbled kale, Polenta croutons, Deviled egg, Manchego-white anchovy dressing

Black & Kidney beans, Pidgeon Peas, Sweet Corn, Cherry tomatoes, Avocado, Corn chips, Agave chipotle drizzle, Tortilla shell (Shell is not GF)

Toasted pumpkin seeds, Chipotle crème fraiche

Our famous meatballs, Red chili flakes, Pecorino

Lightly battered, Marinara & Horseradish aioli for dipping  

Ask your server for tonight’s special (GF Avail +$2)

GF Flatbread avail + $2

Warm giant Bavarian pretzel topped with Leilu’s famous ‘Devil Balls’ & Gorgonzola creamed  spinach “Dip”, Served with house made beer cheese sauce

Tempura fried cauliflower bites tossed in our autumn chili rub, ’New Street’ sauce for dipping

2 Seasonal Cheeses, 1 Cured Meat, Candied Nuts, Jam, Olives & Crostini (GF without Crostini)

8 Crispy jumbo chicken wings

Choice of: Classic Buffalo, Honey Chipotle -or- Garlic Parmesan

Sweet chili dipping sauce

Honey soy pulled pork, Sweet potato spirals

*Lettuce wraps avail for GF (Made with GF soy sauce)

Beer Cheese & Buffalo Dip

Tomato basil sauce, Crispy basil

Fontina, Crispy shallots, Baby arugula, Banana peppers, Side of gorgonzola creamed spinach & Fries

Stuffed with roasted apples & goat cheese, Topped with candied walnuts, Served over sautéed cranberry kale & quinoa, Citrus glaze

Horseradish Cheddar, Crispy shallots, Roasted tomatoes, Arugula, Salt & pepper fries

Brioche, Caramelized onion, Wild Mushrooms, Cheddar, Swiss, & Fontina  served with hot cheesy tomato fondue

Thinly sliced lightly breaded eggplant, Melty cheese blend

Fresh Pasta, Roasted red pepper pesto, Italian sausage

Jasmine rice and mixed vegetables  

Choose Your Sauce: 

Yellow Curry  - or -  Roasted Garlic Sage

Choose Your Protein: 

Chicken - $7   Steak - $9   Shrimp - $11  Salmon - $11

Tender braised pork shank, Roasted apple-pumpkin risotto

Lightly breaded & pan fried, Topped with arugula, Pears, Crumbled bleu cheese, Fig balsamic

Beef blend, Cheddar cheese, Lettuce & Tomato. Seasoned fries

Pan seared marinated chicken breast, finished in the oven. Served with house mac n’ cheese with bacon  

Ask about tonight's seasonal fish preparation

Sweet corn & goat cheese ravioli, Butternut squash coulis, Crumbled Bacon, Fried Sage