Salads & Soup
Small Plates & Sharables
Main Course
Sides
Order for Pick-up
Add Protein to Any Salad: Chicken - $7 Steak - $9 Shrimp - $11
Iceberg lettuce, Cherry tomatoes, Crispy sopressata chips, Chives, Chunky bleu cheese dressing
Crispy fried burrata, Dark greens, Mandarin oranges, Crumbled bacon,Shaved almonds, Orange-ginger vinaigrette
Beet Salad, Warm breaded goat cheese, Arugula, Candied walnuts, Touch of fig balsamic
Romaine hearts, Crispy crumbled kale, Polenta croutons, Deviled egg, Manchego-white anchovy dressing
Black & Kidney beans, Sweet Corn, Cherry tomatoes, Israeli couscous, Avocado, Corn chips, Honey chipotle drizzle, Tortilla shell
Vegetarian chili with shredded cheddar cheese.
(Make Vegan or Dairy free without cheese)
Our famous meatballs, Lightly spiced, Pecorino
Lightly battered, Marinara & chipotle cream for dipping
Inquire about our weekly flatbread special
GF Flatbread avail + $2
8 Crispy chicken wings
Choice of: House Asian - Chili Lime - Classic Buffalo
Jalapeno apricot dipping sauce
Caramelized Onions, Honey soy glaze
Cheddar-bacon twice baked potato, Sauteed spinach, Brandy peppercorn demi
Sweet mustard glaze, Seasonal vegetable Israeli couscous
Crispy fried banana peppers, Pepper jack cheese, Applewood bacon crumbles, Roasted tomatoes, Truffle fries
Pan seared marinated chicken breast, finished in the oven. Served with house mac n’ cheese with bacon
Applewood smoked bacon, Gruyere cream sauce
Jasmine rice and mixed vegetables
Choose Your Sauce:
Coconut Curry - or - Sweet Chili
Choose Your Protein:
Chicken - $7 Steak - $9 Shrimp - $11
18-Hour braised bone-in short rib, Gorgonzola mashed potatoes, Caramelized baby carrots
Rolled and stuffed with apricots & fontina cheese, Over kale risotto. Finished with a red wine reduction
Beef blend, Cheddar cheese, Lettuce & Tomato. Salt & Pepper fries
Roasted seasonal vegetables & Creamy burrata cheesebetween two panko breaded portobello caps, Finished with sun dried tomato pesto
House made pasta, Wild mushroom truffle broth
Ask about tonight's seasonal fish preparation