Huntington Restaurant Week Menu

Dark greens, Roasted carrots, Spiced pumpkin seeds, Juliene radishes, White lentil - cranberry vinaigrette

Asian BBQ sauce, Jicama slaw, Sweet potato fries

Our now "famous" meatballs, Fra diavolo, Pecorino

Cannellini  & Black beans, Avocado, Sweet corn, Israeli couscous, Cilantro-ginger drizzle, Corn chip

Local filet, Vadavan root vegetables, Marble potatoes, Butternut beurre monte

Pan seared, Buttermilk-brined Statler breast, Cherrywood bacon, House Mac 'n cheese

Chimichurri, Thrice baked potato, Asparagus, Butternut squash

Fall spice butternut coulis, Guanciale, Ricotta salata