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Huntington Restaurant Week Menu

October 13th - 20th
$29.95 + Tax & Gratuity

Choice of Appetizer:

Burrata

Dark greens, Roasted carrots, Spiced pumpkin seeds, Juliene radishes, White lentil - cranberry vinaigrette

Pork Belly Sliders

Asian BBQ sauce, Jicama slaw, Sweet potato fries

Devil Balls

Our now "famous" meatballs, Fra diavolo, Pecorino

Vegan Taco Salad

Cannellini  & Black beans, Avocado, Sweet corn, Israeli couscous, Cilantro-ginger drizzle, Corn chip

Choice of Main Course:

Roasted Tile Fish

Local filet, Vadavan root vegetables, Marble potatoes, Butternut beurre monte

Crispy Seared Chicken

Pan seared, Buttermilk-brined Statler breast, Cherrywood bacon, House Mac 'n cheese

Culotte Steak

Chimichurri, Thrice baked potato, Asparagus, Butternut squash

Sweet Corn & Polenta Ravioli

Fall spice butternut coulis, Guanciale, Ricotta salata

Choice of Dessert:

Maple Walnut Mini Cannoli's

Salted Caramel Brownie Crumble

Executive Chef: Shane A. Blair