skip to main content skip to footer


*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness Please notify your server if you or anyone in your party has food allergies

Fall Dinner Menu

Salads & Soup


Dark greens, Roasted carrots, Spiced pumpkin seeds, Julienne radishes, White lentil-cranberry vinaigrette

Roasted Beet Salad$13

Sangria roasted beets, Apples, Arugula, Candied walnuts, Humboldt fog chèvre, Sherry vinaigrette

Leilu Caesar$10

Torched Tuscan kale, Romaine hearts, Polenta crouton, Deviled egg, Manchego-white anchovy dressing

Add Chicken $7 | Add Steak $9 | Add Scallops $12

Seasonal Soup$12

Autumn Lobster Bisque

Small Plates & Shareables

Bread Service for 2$5

House made rosemary focaccia, Cashew pesto

Shrimp & Scallops$14

West Indian mild yellow coconut curry, Jasmine rice

Seasonal Flatbread

Ask your server for tonight’s seasonal flatbread feature

Devil Balls$10

Our now “famous” meatballs, Fra diavolo, Pecorino

Chickpea Fritter$10

Tzatziki, Arugula, Sweet potato curls


Snow peas, Sweet corn, Tomatoes, Pancetta, Pecorino

Pork Belly Sliders$12

Asian BBQ sauce, Jicama slaw, Steamed bun Sweet potato fries

Vegan Taco Salad$11

Cannellini & Black beans, Avocado, Sweet corn, Israeli couscous, Cilantro-ginger drizzle, Corn chip

The ‘Leilu’ Board

Chef's Selection of Meats & Cheeses$29

Served with accompaniments

Main Course

*Berkshire Pork Chop$29

Bone-in brined, Sweet potato puree, Charred brussels sprouts

Crispy Seared Chicken$25

Pan Seared, Buttermilk-brined Statler breast, Cherrywood bacon, House mac n’ cheese

Roasted Seasonal Fish$26

Local filet, Vadavan root vegetables, Crispy capers, Marble potatoes, Autumn butter sauce


Crispy skin filet, Spiced pumpkin seed & cranberry quinoa, Roasted squash, Maple-bourbon glaze

*Autumn Leilu Burger$17

Leilu beef blend, Guinness cheddar, Tomato preserve, Crispy shallots, Arugula, Side of New Street sauce, Truffle Fries

*The Classic Burger$15

Leilu beef blend, Lettuce, Tomato, American cheese, Side of New Street sauce, Truffle Fries

The Crazy Pig Cubano$18

Black forest ham, Slow-braised wild boar, Pickles, Gruyere, Roasted garlic aioli, Pretzel bun, Fries

*Culotte Steak$29

Chimichurri, Thrice baked potato, Asparagus, Butternut Squash


Warm quinoa salad, Roasted red peppers, Sun-dried tomatoes, Basil-balsamic glaze

*16oz Boneless Ribeye$39

Gratin potato, Asparagus, Gorgonzola dolce demi butter

Wild Boar Fettuccini

15-Hour braised boar, Fresh fettuccini, House ragù

App $13 | Entree $26

Fresh Sweet Corn & Polenta Ravioli

Fall spice butternut coulis, Guanciale, Ricotta salata

App $12 | Entree $25



Mac n’ Cheese

Thrice Baked Potato


Truffle Fries

Sweet Potato Fries

Sautéed Spinach

Executive Chef: Shane A. Blair